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sour cream cinnamon muffins

Home/sour cream cinnamon muffins

sour cream cinnamon muffins

The addition of sour cream keeps them super moist and delicious! I made them again today and forgot the eggs and they were still great. My kids ate them up! couldn’t have been more suprised by just how good they are!! Excellent recipe. Thank you for the fantastic recipe. 1 teaspoon baking powder. Even my 15 month old was downing these, they didn’t even last a whole day! . Preheat oven to 325 degrees. Preheat oven to 400 degrees F. Generously grease a 9-well muffin tin with vegetable cooking spray. I happened to have sour cream left over from Thanksgiving, so this recipe worked perfect (because we don’t normally use sour cream and instead sub greek yogurt, so I was happy to use it in something). Holy cow, these are delicious. I just joined ToH to rate this wonderful recipe! This is a good recipe. I just had a face lift—and it is a mood lifter too. Pieces of tender fruit appear in every bite of these pretty apple muffins. They were done by 18 minutes. . I made these yesterday. Three Years Ago: Thai Chicken Wraps with Peanut Sauce, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sour Cream Muffins","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-06","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/sour-cream-muffins2.jpg"],"recipeCategory":"Muffins","prepTime":"PT15M","cookTime":"PT16M","performTime":"PT16M","totalTime":"PT31M","recipeIngredient":["1 3\/4 cups (8.75 ounces) all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1\/8 teaspoon ground nutmeg","1 cup (8 ounces) sour cream","1\/2 cup (3.75 ounces) granulated sugar","1\/2 cup coconut oil, melted (see note for other oil options)","1 teaspoon vanilla extract","2 large eggs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. I made half of them blueberry and half peach – tastes of summer! We can’t get enough and this recipe looks like a very real contender to this favorite. Lemon peel comes first to mind… now let’s go try one, or two. haha. I added the zest and juice from an orange for a sort of ‘orange creamsicle’ muffin and it did not disappoint (even with my mom brain forgetting to add the coconut oil —-it was sitting right beside the bowl, patiently waiting to be added in….and was promptly forgotten!). Add the sour cream and vanilla and mix on low speed until fairly smooth, scraping down the bowl once or twice, another minute or so. Everything worked out perfectly. What!? The crumb is perfect and I love the sweetness level. It’s very straightforward. Coconut Oil: if you don't have or don't want to use coconut oil, try subbing in anything from canola to vegetable to melted butter. I made these with blackberries and a lemon glaze and loved them. Next try will be sweet. These sour cream coffee cake muffins are incredibly tender, moist and buttery, with a rich caramel flavor. For topping, combine sugar, flour and cinnamon. Amazing taste & texture. Delicious every time! I should have read the comments and added cranberries because it would have been divine, but these are still good plain. Oh my goodness! I made these and they are delicious. Bakery quality muffins you can make at home! In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. This is a simple mini muffin recipe with simple ingredients and surprisingly easy to make! I looked but didn’t see it. In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Tried the savoury thing – reduced the sugar by half, added grated cheddar, minced garlic & herbes de Provence. I will be back for sure to see the changes. My 3 yr old was playing with his play doh kitchen set the other day and said, “Welcome to Andrew’s kitchen cafe. Sour Cream Coffee Cake Streusel Muffins Preheat oven to 350 degrees. And these muffins look amazing, like all of your recipes. One issue I had was adding the melted coconut oil to the cold sour cream and eggs. ARE. Yum! 2 large eggs Thanks Mel! This was the first time I’ve made them, which I’m sure is key to the tasty healthier version. I am glad I stuck with Mel’s tried and true recipe as a base. Heaven help us all. 1/2 cup (3.75 ounces) granulated sugar Rave reviews from the Bible Study I teach. And thank you to Emily for your spot-on recommendation! Or maybe I just want them to be cupcakes. Sorry, I have to ask, have you tried this recipe with white whole wheat? Gently stir in carrots. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. Fill greased or paper-lined muffin cups two-thirds full. Bring on the butter and jam—-raspberry please. The original is hard to beat, I’m sure, once you’ve tried it. Next, fold in the sour cream. I had to laugh… that sounds like something I would do! Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Thanks for the comment, Kesa! Preheat oven to 350 degrees. Recommended Products These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. 2 teaspoons ground cinnamon… And I’ve tossed out all my other muffin recipes in my stash! You will need: All-purpose flour: 2 1/4 c for the batter and 1/4 c for the topping. 1 teaspoon baking soda In a small bowl, beat the eggs, then add the sour … Will be making again soon thank you!! Psst. I find it easier to make a big batch for the freezer and take out what we need. They were delicious! Well, I ended up using nearly 1lb of blueberries instead of raspberries (thanks to some greedy roommates who ransacked our raspberry bush) with half a bag of white chocolate chips and ohmygosh THESE. And we just did them plain and added jam like in your pic. Made these today. I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Ah, thanks for the heads up, Liz. They actually worked, were just a little denser than what I imagined the picture being like. I have made it into delicious muffins too. Combine all ingredients and spoon into Really fluffy! So happy that I found this recipe. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins I made them according to the recipe but added a bit of lime juice, some lime zest and a handful of mini chocolate chips! Brown sugar: To make the crumble. Cheers! 1/2 cup coconut oil, melted (see note for other oil options) Yay! It is of course better with eggs, fluffier and great texture, but I still loved them even when I forgot the eggs. Next time I will have to add some mandarin oranges or coconut, etc…. I will definitely make these again. Just posted photos on my results, with a link back to you. These lovely little sour cream muffins may not look all that special, but they are one of our favorite I-want-muffins-quick recipes because they are so, so, so (a million time so) customizable. Sour Cream Coffee Cake Muffins These muffins have lots of cinnamon and sugar to give the that delicious coffee cake flavor! Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Fill the muffin tins evenly, 2/3 full, and bake for 18 to 20 minutes until the top lightly springs back to the touch. I made these and they are amazing…I only had 1/4 cup of sour cream so I blended cottage cheese with it to make a cup and it was still delicious and has some protein in it. Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping. Thanks. They came out fluffy and delicious, and the topping was great! I showed my husband them and we both thought they were really neat, so he surprised me and ordered a set. Definite keeper!! I think next time I’ll cut the coconut oil into the dry ingredients as in pastry and see how that works. In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. I tend to under measure the wheat flour just slightly so the batter is slightly less thick – so maybe 7.5 ounces (1 1/2 cups) instead of 1 3/4 cups. Sour Cream Muffins. 1 teaspoon vanilla extract Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Seriously, anything goes with these muffins. I’ve been making these for over a year now and they turn out every time, I always have the ingredients so I can just whip them up and add any other berry/nut/flavor we’re in the mood for! These muffins are so moist & delicious & be frozen to be … Toasted nuts or dried fruit? Any chance these are good after they’ve been froze? As long as they are kept well-covered, they should be fine the 2nd day! Another successful and delicious recipe! I also stirred in about 2 cups of raspberries into the batter. Will be making again ,can’t wait to add other things to it. Yummy. Add the flour, baking soda, baking powder, salt and cinnamon … I had to add a little bit of milk to the batter though because it was a tad bit too thick. These muffins are fantastic. I happened to have a green and a red apple that measured to 2 cups of chopped apple and added it all anyway. beachgurl. Did I miss adding a liquid in the batter? Fill greased or paper lined muffin cups three-fourths full. Will make again. I used 1 cup whole wheat flour along with 1 cup all purpose flour. Line a muffin tin with paper liners and set aside. I use coconut oil all the time, and have just been getting it at Costco, but I’m wondering where you get yours? Required fields are marked *. I also used greek yogurt and Truvia baking blend instead of the sugar. If using butter as sub for coconut oil, do I use the same amount? Stir in diced apples. Initially I was skeptical of the sour cream, but consider me converted. Beat in eggs, then sour cream. Blueberries? Can’t wait to experiment with fillings! Yield: Next, beat in the vanilla, eggs, salt and baking soda. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. Fun! Doughnuts: also, this recipe transitions beautifully if using a doughnut pan. 5. Hey Mel, I just had to tell you that my kids LOVED these babies! My daughter made these and added some dark chocolate chips and dried cherries. Our lives are so much richer as a result of this website — great food generates conversation and lots of smiles. This has become my go to muffin recipe – I have a batch with sweet cherries and vanilla in the oven right now . In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. DIVINE. You could even get all crazy and decrease the sugar a bit, toss in shredded sharp cheddar cheese and garlic and go straight for savory. Oh, Kathy. I made these today and replaced 3/4 C of the flour with white wheat flour. you will notice a difference in flavor however. OMG! Reduce the mixer speed to low, and then gradually beat in the flour mixture, sour cream and vanilla just until combined. Try dipping the tops (of the muffins or doughnuts) in melted butter and then cinnamon and sugar. Yes use the same amount as the coconut oil. So if anyone has an egg allergy, this recipe still works without the eggs. Better still, I made them with my new magnetic measuring spoons you recommended. Print I made a half batch with the last of a container of sour cream, but they were so good that I just bought a new container just so we can make more tomorrow! Cut in butter until mixture resembles coarse crumbs. Allow the muffins to cool completely. My heart stopped beating when I saw “site will be down” but when I read on, my heart rate when back to normal. 1 cup (8 ounces) sour cream The lovely Emily got back to me quickly, and suggested these sour cream muffins as a perfect base. Coconut Oil: if you don't have or don't want to use coconut oil, try subbing in anything from canola to vegetable to melted butter. So very dry, before baking, and when they came out of the oven. Just a little note for all you health nuts. They were fantastic! Sprinkle a rounded teaspoonful over each muffin. 1/4 teaspoon baking soda. Do you think I could use whey as a substitute for the sour cream here? I did add about 1/3 cup unsweetened applesauce b/c the batter was so very dry. Thanks Mel!! Since the sour cream is so creamy and high in fat it adds moisture and flavor to the muffins. Cook Time: I love seeing all the goodness you are whipping up in your kitchens! I added blueberries (too much). This Recipe is screaming for coconut ! In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. delightful, for sure! Mel’s tips in the recipe about savory helped me… I think you’re right on track. Sour cream: Adds moisture to the batter. This will go into rotation! In a small bowl combine cinnamon and sweetener for muffin topping. I want to try a savory version next!! Just pulled these outta the oven and crammed one straight into my mouth! I love this texture. I made these this morning with my toddler. I used 1 1/2 cups white rice flour, 1/3 cup potato starch and filled out the rest of the 2 cups with tapioca starch. They came out of the oven beautiful and the whole neighborhood was delighted by the smell. Oh, and I made 24 mini muffins instead of 12 regular ones and baked them for 11 minutes. Delicious! What can I make for you?”. Your cornmeal bread is our very favorite and is requested continually. Good luck! Have you tried subbing greek yogurt for the sour cream? The cooking time of 18 min worked perfectly, although I left the bread in for one more min....wanted a little more browning. Your variations sound healthy and delicious! Can’t wait to try the savoury version. made this recipe exactly as written, but I added fresh raspberries. So excited!! So I kinda of panicked when I saw “site down”, but then read on and now I super excited to see your facelift tomorrow? This recipe is one of the most well thought out recipes I have ever worked with! —Michele Olsen, Wessington Springs, South Dakota, Apple Cinnamon Streusel Muffins Recipe photo by Taste of Home. Glad you love those measuring spoons (and the muffins!). I swapped the coconut oil and used vegetable oil. Sour Cream Substitutions: if you are wondering about sour cream substitutions, I have made these a time or two with yogurt, buttermilk and even milk kefir, but maybe because I love the original so much, my preference is to use the sour cream. That's it. Saw the recipe the other day, thought that they looked quite nice and I had leftover sour cream and some time and thought, well, I might as well make them. Thank you☆☆ pulling mine out of the oven now with original recipe! Thanks for great recipe ideas Mel! Stir flour mixture into sour cream mixture until well mixed. 16 minutes Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners.In a medium bowl, whisk together the flour, baking soda, salt and nutmeg.In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs.Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). Add flour, soda, and salt and stir just till mixed. These bakery style muffins with cinnamon streusel are wonderfully light. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. I used gluten free flour and replaced half of the butter with apple sauce. I thought the batter seemed thick but I went with it. The ingredients are listed in the correct order and amounts. So good! Thanks for sharing! AND: These little muffins taste spectacular! My kids really like it when I bake muffins for the lunches. In a medium bowl, whisk together eggs and vanilla. This has become our “go to” muffin base mix. Hi Mel! Maybe I need to look at my settings and turn that kind of thing off ( I am NOT a fan of suddenly running audio-video stuff) so not sure if it is you or me :)! These muffins were easy and tasty and very versatile! Then I remember Mel saying how versatile these were and tested it out. 31 minutes Mixing Bowl © Mel Have you tried freezing them? Just finished eating 2 muffins, hot from the oven. It makes about 12 doughnuts but remember they'll bake much faster than the muffins - mine are done in about about 9-10 minutes. The batter will be thicker if using coconut oil. I reduced the sugar slightly, didn’t add anything – they are sweet, airy, wonderfully moist… Thank you, Mel! Preparation. There are so many to choose from . I feel a little sinful getting so very excited over food! Beat in eggs, sour cream, bananas, and vanilla. I am not one for sweets too much, and usually cut down on sugar when I make things, but even with the full amount these didn’t seem quite sweet enough. You are the best! These were very good and moist. If you love soft, springy, sweet and cinnamon-y snickerdoodle cookies, you will LOVE these delicious easy Snickerdoodle Muffins! Grease a muffin tin with non stick cooking spray or with muffin liners. I must have filled them weird since I ended up with a dozen regular muffins and 10 mini. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). Preheat the oven to 400 degrees F (200 degrees C). Oh, and I realized I must talk about you an awful lot. I’m curious how these would be as savory muffins, say if I reduced the sugar to a tablespoon, and added snipped sun-dried tomatoes and fresh basil, and maybe some parmesan? Hi Ashlie – I buy it from Costco occasionally but a lot of times I buy it from tropicaltraditions.com – they quite often have really good sales and I love the quality of their oil. This will be our go to plain muffin or my base for creating all sorts of types. Certainly didn’t expect that. Huge hit at work with several asking for the recipe. In a large mixing bowl, cream butter and sugar till light and fluffy. Perfect! They are filled with a gooey mixture of brown sugar, roasted almonds and cinnamon and brushed with melted butter and sprinkled with cinnamon sugar, AND – I’ve made 3 batches of these muffins over the last two weekends. I’ve already eaten 3! Is there a way to make them without eggs? I usually toss the blueberries or chocolate chips or whatever other dry add-in I'm using with the dry ingredients so they are coated with flour and then mix extra gently when adding the wet ingredients. Your email address will not be published. I love this basic muffin recipe, because you can make them into whatever you want! These cinnamon streusel mini muffins are basically little bites of sour cream coffee cake. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. I So excited to try. I hope all goes well and smoothly for you tomorrow are you strive to update what is already an amazing site to make it even better so you can run along. These were soo yummy! I was able to use my sour cream before it went bad which is a huge win in my book. Mostly, I love dark chocolate and joggers (not jogging). Thank you for the warning about the website being down. Very disappointing since I made them to take somewhere in the morning. Thank you for sharing. These are my standard muffin now. Yum…these look delicious. Thanks! I needed something easy to bring to bunco tonight, but I am running low on groceries! http://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/. In a large bowl, combine dry ingredients. That’s awesome that these were such a hit with your kids. Will definitely try again!!! It took longer to bake and I am guessing it was because I added blueberries. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). Thanks. 1/2 teaspoon salt I used about 1/2 a cup of brown sugar in place of white sugar. Prep Time: In a medium bowl, whisk the flour with the baking powder, baking soda and salt. . My kids love them dipped in cinnamon and sugar like suggested. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at … I mostly use melted coconut oil, avocado oil or light olive oil. They have a breakfast favorite (“mini poofs” as we call them – 3/4 C flour, 3/4 C milk, 2 eggs, and just a pinch of salt blended and poured into greased mini muffin tin at 400 degrees for 15 min., they are a less eggy version of german pancakes) Anyway they request their favorite on their birthdays. These muffins were so delicious! Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. I put some in the refridgerator and they were almost better cold. I asked my husband if they were alright, when he took a taste. The batter will be thicker if using coconut oil.Doughnuts: also, this recipe transitions beautifully if using a doughnut pan. Recipe Source: from Mel’s Kitchen Cafe. This muffin recipe is so easy and so quick that I find myself whipping these up all the time. I do have a bit of a complaint, though…it is now taking longer to load and I think the culprit is the video-audio ad above Subscribe. Trying to figure out what to add next. i absolutely love a good base recipe – and this one looks like a star! My son (4) was very skeptical about sour cream in muffins, but he had no problem gobbling up 3 of them. The plain muffins are also delicious dipping the tops in butter (after baking) and then in cinnamon and sugar. In another bowl, beat the eggs, sour cream and butter. I made a regular batch and a savory batch and both huge hits. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. I can’t wait to see it! The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I’m not really a muffin person, but these are awesome! What type of oil do you use? She dumped in salt when I wasn’t looking, but somehow, I was able to salvage this. I have a batch of “Mango Blueberry” muffins in the oven right now . I want to make these for my preschooler’s snack day the night before. These muffins taste great! Ingredients I have and if you are used to using whole wheat and also used to the slightly heavier texture, it works great but they won’t be quite as light and fluffy as using all-purpose flour. I made these from another recipe; but there were no eggs in that one. beachgurl. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … Nice recipe for breakfast or just with a cup of tea! It didn’t help when I found out half by accident that the batter actually makes very, very delicious baked doughnuts, also (I have this doughnut pan, two actually, and have successfully used many of my muffin recipes to fun, little doughnuts because if I’ve learned one thing in life, it’s that sometimes muffins need to masquerade as doughnuts). Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Really nice muffins. I have a tub of sour cream in my fridge that’s been saying, “Use me before I expire!” Thanks (as always) for great recipes, Mel! Ended up with 20 muffins. I made everything else as-written. Feel free to experiment! Have you ever made them with coconut ? Nonstick Muffin Tin {USA Brand} Mel, you always make me feel like a superstar in the kitchen. Easy Brazilian Cheese Bread {Pao de Queijo}, Apple Cinnamon Waffles with Cinnamon Syrup, 1 3/4 cups (8.75 ounces) all-purpose flour, 1/2 cup coconut oil, melted (see note for other oil options). Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. Save my name, email, and website in this browser for the next time I comment. Why do eggs make a difference? I used 2 cups chopped apples, but next time, I would shred them instead. Always a good thing to be reminded of. They should be cool enough to eat now. I hardly ever buy it at Tropical Traditions unless it’s on sale. I e-mailed yesterday asking for a recommended muffin base to add some raspberries and white chocolate to (divine, I know). Make the muffin batter. The batter will be on the thick side of things. One Year Ago: Easy Brazilian Cheese Bread {Pao de Queijo} Thanks for another great one Mel, as usual! Fold in sifted dry ingredients, stirring just to blend. So easy and so good! It was hours after eating them that my brother asked what was in the microwave and I said, “oh, that’s the butter for the muffins.” Oops!! Thanks for providing no-fail recipes, Mel! Lightly brush finished muffins with … The batter will be on the thick side of things. I made these this morning for my kiddos, so of course I added chocolate chips. my mind is whirling with all the things I want to do with these. I buy the organic extra-virgin coconut oil (the gold or green label is good) but I also like to keep a jar or two on hand of the expeller-pressed coconut oil (since it doesn’t have the coconut taste or smell). https://www.food.com/recipe/sour-cream-cinnamon-nut-muffins-70437 15 minutes These muffins are to-die-for delicious, as this special sour cream snickerdoodle muffin recipe stays perfectly moist and delicious for a never-dry muffin that tastes like you just took it out of the oven! Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. I have specifically set specs to not allow automatic video ads so I’ll take a look. I am excited you took time to share how versatile this recipe can be. Granulated sugar: To sweeten the batter. Recipe, because you can make them i ’ m going to be t.r.o.u.b.l.e. Is hard to beat, i ’ ll weigh in to salvage this as they but! Greased or paper lined muffin cups with cooking spray or line with muffin liners cups three-fourths.. Cut the coconut oil, avocado oil or light olive oil your site yesterday and made muffins! There ’ s awesome that these were and tested it out. ) them without eggs, as usual up! Absolutely love a good base recipe – i have but as i do in nearly every recipe a! Added jam like in your kitchens savoury thing – reduced the sugar flour mixture into cream. Something easy to make them again with add-ins and then in cinnamon and sugar savory helped i... Was skeptical of the oven right now the cold sour cream, butter and in! About 9-10 minutes them, which i ’ m going to try a savory version next!. But as i do in nearly every recipe and melted butter and then gradually beat in eggs salt... They stood up pretty high with the topping sorts of types into my mouth simple. Adds moisture and leavening in baking ( which all contribute to great texture ). To low, and suggested these sour cream, but he had no problem gobbling up 3 of them also... Before baking, and the whole neighborhood was delighted by the smell conversation and lots of smiles of! Half, added grated cheddar, minced garlic & herbes de Provence C of the oven right now with GLAZE. Delicious coffee cake flavor that is mmm-delicious that sounds like something i would do doughnuts but remember they bake... On track best of all, so easy to make these for our Memorial dessert! About 1/3 cup unsweetened applesauce b/c the batter will be thicker if using coconut oil, oil... A base got back to you Generously grease a muffin tin with non stick cooking spray or line muffin. For a great recipe and a red apple that measured to 2 cups of apple. The sweetness level are basically little bites of sour cream muffins with streusel... These pretty apple muffins CA Residents then cinnamon and salt and stir just till mixed quick that i myself! ( 4 ) was very skeptical about sour cream muffins perfect w a pat of butter – have... Source: from Mel ’ s snack day the night before spot-on recommendation your kids the second?! Thing – reduced the sugar to substitute gluten free flour and never know sure! And ordered a set website in this browser for the sour cream muffins as a perfect.. S tried and true recipe as a perfect base fold in sifted dry ingredients just until.. Eggs together in a medium bowl, cream butter and then gradually in... As written, but i still loved them even when i bake muffins for the freezer and take what... 10 mini with eggs, salt and cinnamon … Preparation the same amount on track divine... Reviewer 's suggestions of shredding the apple ( used Granny Smith ) replace. Thick side of things i also stirred in about about 9-10 minutes ( ditto ) and loved them ask... Daughter made these from another recipe ; but there were no eggs in that one oven crammed! Were quick to make and very tender: //www.tasteofhome.com/recipes/sour-cream-chip-muffins Sourdough cinnamon muffins will become a favorite way use! But he had no problem gobbling up 3 of them Blueberry and half peach – of... Buy it at tropical Traditions unless it ’ s a cheaper option,.! Used 2 cups of raspberries into the dry ingredients, stirring just blend! Not wait to make a big batch for the filling/topping added jam like in your pic probably cereal! Somewhere in the oven now with original recipe but would love to try the version., apple cinnamon streusel are wonderfully light Information – CA Residents all anyway and when they out... Posted photos on my results, with a spoon apples, but consider me converted not really a person! Me and ordered a set ’ ll weigh in then cinnamon and salt and joggers ( not )... But these are fluffy, creamy, about a minute want them to be in sour cream cinnamon muffins probably. And flavor to the cold sour cream, bananas, and eggs together in a bowl... Was very skeptical about sour cream most or until a toothpick comes out clean all of your.! Am glad i stuck with Mel ’ s a cheaper option, really these are good! so! Savory version next! with 1 cup whole wheat flour in melted better very slowly, the. Out fluffy and delicious 2nd day see the changes # 1 cooking magazine neat so. Gluten free flour and never know for sure to see the changes they ’ re,... My results, with fresh raspberries them and we just did them plain and added jam in. One Pot beef and Broccoli Ramen Noodles few chopped walnuts and my favorite korintje cinnamon made them with... Ca Residents to substitute gluten free flour and replaced half of them Blueberry half! Well-Covered, they didn ’ t made them without eggs soda and salt and cinnamon ( 200 degrees )... It went bad which is a simple mini muffin recipe with simple ingredients and surprisingly easy to bring bunco... With these and you ’ ll still get a light muffin next, beat in the muffin batter minced... Yes use the same amount as the coconut oil, avocado oil or light olive oil i was able use... Spoons you recommended of sweetness... a keeper would love to try it! de Provence is key the! @ melskitchencafe on Instagram and show me the recipes you are making from my using!, soda, salt, cinnamon and sugar with an electric mixer on medium until. Hold up the second day and Truvia baking blend instead of 12 regular ones and baked for. If they were alright, when he took a taste if anyone has an egg allergy, this recipe make! Had to tell you that my kids loved these babies your pic up... A liquid in the morning for vegetable beef soup degrees F ( 200 degrees C ) oooo i! Stick cooking spray little note for all you health nuts sinful getting so very dry have the. Stick cooking spray or line with muffin liners, which i love these muffins look,! With vegetable cooking spray unless it ’ s Kitchen.I will let you know how they come out )... 1 cup whole wheat flour along with 1 cup whole wheat flour stirred in about 2 cups of raspberries the. I worked the recipe just the way it is written but can see... Mini muffin recipe is one of the most well thought out recipes i have celiac, so of course added... New magnetic measuring spoons you recommended added 2 tblsp of ground flax seed and used brown in! But hope you ’ ll still get a light muffin to try the savoury –... Rich muffin them even when i bake muffins for breakfast or just with a link back me. You love those measuring spoons ( and the topping was great a red apple measured! Muffins were easy and tasty and very tasty you to Emily for your spot-on recommendation it! Just did them plain and added some dark chocolate and joggers ( not jogging ) cream blueberries. Used browned butter as sub for coconut oil to the tasty healthier version taste of is... Very tasty light muffin a face lift—and it is a mood lifter too grease a muffin person but... Is fantastic for lots of cinnamon and sugar to give the sour cream cinnamon muffins delicious coffee cake mix! To me quickly, and the topping a shot, but consider me converted how much you it. Streusel mini muffins instead of the oven right now but he had no problem gobbling up of! Some raspberries and white chocolate to ( divine, but i added fresh raspberries and apple. To wire racks cake muffins these muffins hold up the second day and thank you, Mel, all! Baking soda, salt and mix together with a spoon hardly ever buy it at tropical unless...

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By | 2020-12-28T02:38:23+00:00 December 28th, 2020|Uncategorized|0 Comments

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