The sugar helps the batter brown and form a sweet, brittle exterior that helps with unmolding. And then there is ginger cake, which is fancier and company-worthy and meant for dessert. Happy to say that it turned out delicious and is a new family favorite. Gone in minutes. A huge advantage when baking with a bundt pan is the beautiful decorative shape, allowing nothing more than … I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! But as fancy as Bundt cakes look, making them isn’t any harder than throwing together your average loaf cake. I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. Blueberry Bundt Cake By Feride Buyuran on July 13, 2016 / Blueberry , Breakfast and Brunch , Desserts , Sour Cream , Sweet Breads and Bakes / Leave a comment A few days ago, I ventured into making my very first blueberry Bundt cake to take to a picnic with friends. Using an electric mixer (either hand-held or a stand mixer), cream 1 cup/225 grams room-temperature unsalted butter (2 sticks) with 1 ½ cups/300 grams granulated sugar, letting the mixer go until the butter is light and fluffy. Personally, I would replace that flavor portion with a 1 cup of coconut or 3-4 tablespoons of lime zest. This Lemon Blueberry Bundt Cake is one that you need to add to your family’s recipe book too. I REALLY hope you get a chance to make it. You don’t need a special occasion for this showstopping treat, finished with a jewel-toned glaze. This breakfast treat is sure to bring everyone running to the table! Bake it the night before and it is amazing the next morning with a hot cup of coffee. It has fresh juicy berries, a delectable streusel layer, all topped off with a sweet glaze. denverpost.com — By Melissa Clark, The New York TimesOf all the British puddings with their whimsical names — the roly-poly, the spotted dick, the whim wham and the Eton mess — none is as popular on this side of the pond as a custardy, boozy, cream-topped trifle. Then serve the berry-speckled slices on your prettiest dessert plates. Share; Tweet; Pin; 159 shares. A cup of buttermilk or plain yogurt, or 1 cup of whole milk plus 1 tablespoon lemon juice will also work. ... Changing the Game by Melissa Clark. By Melissa Clark Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut You don’t need a special occasion for this showstopping treat, finished with a jewel-toned glaze. In either case, let the glaze set for at least 30 minutes before slicing. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. -Preheat the oven to 350°F (180°C/gas 4). https://www.nytimes.com/2020/08/05/dining/blueberry-bundt-cake.html Can’t make them fast enough. She reports on food trends (she introduced the world to the deep-fried Twinkie), creates recipes and appears in cooking videos linked to her column, A Good Appetite. Stir in 2 cups/245 grams unsifted confectioners’ sugar, adding a little more if needed to make a thick but pourable glaze. With that, this blueberry bundt cake was even less than okay—in fact, I was disappointed—the flavor was off. This blueberry bundt cake is everything. Lemon Blueberry Bundt Cake. By MELISSA CLARK (Photo Evan Sung for The New York Times) There is gingerbread, a homey and rustic snack with tea. Written by Kelsey on June 9, 2019 in Dessert. Gimme. Coming in 2021: discovery+. But a bowl of fresh blueberries? This Blueberry Bundt Cake can serve as a dessert cake or a “coffee cake” for breakfast. Brush the inside of a 10-cup (2.4 L) Bundt pan with the melted butter and dust it lightly with flour and tap out the excess. I love chocolate but I wanted a cake that screamed SUMMER so I changed up her recipe a bit to make the best Lemon Blueberry Bundt Cake using a box cake mix! This BLUEBERRY BUNDT CAKE is perfect when served on a sunny summer afternoon or as a post-dinner dessert. This reminds me so much of when I was a little girl going to the country to pick fruits. My kids are crazy about blueberry desserts. The last two issues’ recipes have only been okay. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! In a bowl, combine the all-purpose flour, baking powder, soda, and salt. Can’t make them fast enough. And then there is ginger cake, which is fancier and company-worthy and meant for dessert. Set aside. This Blueberry Bundt Cake is perfect for a Sunday brunch, potlucks and elegant enough for special occasions. This will help when you invert it a little bit later. Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut. This blueberry bundt cake is everything. Feb 4, 2020 - Explore Beverley Mayer's board "Blueberry upside down cake" on Pinterest. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! You won’t want to share this deeply savory dish, and you don’t have to. The calendar may not say so, but this weekend felt like SUMMER!! To make enough for 10 to 12 servings, you’ll need a 10- to 12-cup Bundt pan. It’s hard to say, but I enjoyed the taste testing process! Blueberry Cake? This will help when you invert it a little bit later. With a spoon or spatula, gently level the cake batter … For glaze: In a small saucepan combine 1/2 cup blueberries and 2 Tbsp. Written by Kelsey on June 9, 2019 in Dessert. 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