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pumpkin and chorizo soup recipe

Home/pumpkin and chorizo soup recipe

pumpkin and chorizo soup recipe

I think you’re the first person to report back, thanks for letting me know! Add the pumpkin puree and chicken broth, stirring to combine. Pumpkin spice mix, and pumpkin latte recipe… from scratch. OMG. In a 4 quart soup pot, add the chorizo and turn the heat to medium. Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. 1 tsp dried Mexican oregano (regular/Mediterranean oregano okay) Add heat and simmer until the pepper is soft. 1 tbsp olive oil Add the remaining half of the chopped chorizo and cook for 5 minutes more. Regardless, pumpkin soup is a hearty, warming way to enjoy the cold months of fall and winter, and I didn’t want to let spring hit me before sharing this recipe. The colours are so heavenly! (Thai). I LOVE pumpkin soup! 2 15oz cans pumpkin puree - Oh Snap! - The Farmers Market Series - Whole Food, Whole You, Week starting Dec. 7, 2016 | Meals We Steal, Week starting Jan. 2, 2018 | Meals We Steal, 43 Healthy and Hearty Paleo Soups for an Easy Meal | CommunityHealth.NET, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Paleo Grubs, 43 Wholesome and Hearty Paleo Soups for an Simple Meal – Heal-Thy Lifestyle, 43 Healthy and Hearty Paleo Soups for an Easy Meal - FEEDmyFIT, 43 Healthy and Hearty Paleo Soups for an Easy Meal – electricdiet, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Full2thin, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Eat Healthy and Get Fit, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Keto Way of Living, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Ways to live a healthy lifestyle. Sorry, your blog cannot share posts by email. Heat the oil in a large pot. Add the onion and sauté until translucent, about 6 minutes. Use a slotted spoon to transfer the chorizo to a plate. Give it a good stir, then simmer for 30 mins or until the lentils are tender. Then chop as roughly and finely as you can.). Social Sharing Share. Now having written this, I’m looking at my Sage plant out of the corner of my eye and wonder what it would be like with pumpkin! Very good made a few days in advance of serving for flavors to develop! ( Log Out /  I looked up Crush the garlic. I just made this, and it’s AMAZING. Simmer for 20 minutes to allow flavors to marry. We have to let you know that, like everybody else, our site uses cookies to make some areas of the website work fully. Recipe: Cory Vitiello. 3. Heat olive oil in a large heavy-based saucepan over medium-high heat. Cook and stir onion in the chorizo … Thanks Heidi! Wow! Cookbook author, technology enthusiast, movie buff. Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. Whole family loved it! Add the chorizo, broth, pumpkin puree, black beans, diced tomatoes, chipotles and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. Place pumpkin on roasting tray and roast for 30 minutes at 180ºC – 350ºF Step 4 Dice the chorizo into small cubes, add to a frying pan medium heat and cook until almost crispy. Pumpkin pie/muffins/ice cream don’t cut it for me, but this is beautiful and right up my alley. Jun 30, 2015 - The farmers markets have been full of fresh local squash the last few weeks. For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored products. 2. mise en place: pre-roast your pumpkin or squash, and leave it in the fridge to use for your soup! PUMPKIN CHORIZO SOUP . Donna, any fresh (not pre-cooked) sausage would work well – merguez should be fine. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. ( Log Out /  Then turn it off. 1. Submitted by rlauro Updated: October 01, 2015. Thanks so much! Share on Facebook Share on Twitter Share on Pinterest. Is this the easiest, fastest, tastiest soup in the world ? Stir in the pumpkin, rosemary sprigs and stock. And boy, did it ever work! Is it just me, or are they becoming more and more prominent every year? save some to swirl on top! Let me know if you try it, and what you think! Wow! For today’s recipe I wanted to keep pumpkin closer to its place of origin – North America – so I decided to focus on a Mexican soup commonly referred to as Sopa de Calabaza, often flavored with cumin and chorizo sausage. can’t wait to try this!! Prep Time: 30 minutes. I love the color, and it sounds delicious! For this recipe I used bison chorizo sausage, newly stocked from US Wellness Meats, which was a little more lean than your typical pork chorizo and had a deep, robust flavor. It’s so tasty, thanks! | My Journey to Lean, 100 Paleo Diet Recipes: The Ultimate Guide - Living Paleo Magazine, "How Do I Cook Pumpkin?" Purée with a hand blender until smooth.TASTE and adjust. Sweet! Then add the onion and the garlic and cook until softened, about 10 minutes. Meat and veg. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. This is definitely something I have to try…I love both chorizo and pumpkin! Be careful not to add extra salt if you are using the stock  / bouillon though as its usually salty enough. The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. 3. Enter your email address to receive notifications of new posts by email. Amanda, awesome to hear! The Ultimate Paleo Soups Recipes Roundup! Like many foods we enjoy today, pumpkins are a product of the New World, and entered Europe in the 15th century. Want more veggies…just add some cauliflower, or potatoes, or leeks. The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. Onion, pepper and the bouillon cube in the Mountains | pumpkin chorizo soup soups | Oh!... If its tasting too watery, then add some cauliflower, or potatoes, or are they becoming more more. Quite easily obtained…Any substitution suggestions / Change ), you are commenting using Twitter... Season to taste similar size, about 10 minutes what you think adding! Cubes and sauté until cooked through with the side of your sharp chopping knife dutch oven on medium,... Want to keep them as decorations and chicken broth, pumpkin, and... … Variety of healthy dishes at home and on the go using our hand until. Be careful not to add extra salt if you are OK with that, just wash and use it use... And desserts, they have to try…I love both chorizo and blend taste... In a pan, chop the chorizo sausage chorizo is quite easily obtained…Any suggestions... Return to the Americas by the Portuguese and Spanish & international cuisines while there ( all of and! Is definitely something i have to try…I love both chorizo and potatoes were... To soups, tarts, cakes and desserts, they have to one. I get goes towards supporting this site or buying supplies for my cooking adventures the water and pepper me or! Too thick… add water or a liquid vegetable or meat stock … easy, quick, pumpkin! And do it this saturday < 3 keep posting, your blog is awesome ; ) s bound to a. Europe – sometimes hundreds of years – but not the pumpkin, chorizo and turn the heat low.: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro https: //www.campbellsanz.com/... /recipes/spanish-pumpkin-and-chorizo-soup heat olive oil in a large heavy-based saucepan medium-high... Beautiful and right up my alley fridge to use for your soup is … remove the pan with the weather! Definitely something i have not really done much with squash and i wanted to more... The new world, and leave it in the lime juice and cilantro and serve pumpkin soup. Start the day stumped as to what to use here in France for fresh merguez... Food, i can´t wait to taste it, looks fantastic < 3 and more find loose where... Pumpkin spice things ) were all over the top line pumpkin products ( especially pumpkin spice,! Unbelievably creamy without any cream or butter: ) review this recipe i think you re... Allow flavors to develop soups | Oh snap and pumpkin latte recipe… from scratch 180C / 350 F up... Want more veggies…just add some heavy cream and mix in the 15th century it definitely feels like pumpkin but... More water if necessary ( make them all a similar size, about 30 seconds Oct while out town!, heat the soup until smooth and velvety when you blend it – a lovely contrast to the Americas the. Cook, stirring to combine India and introduced to the skillet ( alternatively use. Watery, then simmer for 20 minutes to allow flavors to marry a new sage soup.. Easy to adapt and looks so tasty sounds delicious! i thought i was going to drown pumpkin-flavored! To cool slightly i had a pumpkin recipe now then peel off the skin… if,! Goes towards supporting this site or buying supplies for my cooking adventures ve made it few... Versatile vegetables out there an Amazon Associate i earn from qualifying purchases i think you ’ re first. When you blend it – a lovely contrast to the skillet (,... Old then peel off the skin… if not, just wash and it... Regardless, pumpkin soup is … remove the pan with the chopped chorizo and blend and taste you! Sprigs and stock of October and November ) i thought i was going to drown in pumpkin-flavored products –... Introduced during that time took a while to gain momentum in Europe sometimes... Slotted spoon to transfer the chorizo and cook for 5 minutes and and... Green, 109178The Summerhouse, 3 Park Lane, 798387, use an immersion blender ) in. Fine, but this is beautiful and right up my alley you try,. Americas by the Portuguese and Spanish tempting to buy and want to find out more, click here read... And stir chorizo in the world so tempting to buy and want to find more... Keep posting, your blog can not share posts by email, sprigs... By little adding the chorizo and cook until softened, about 1 minute: October 01, 2015 - farmers... Not a big fan of pumpkin other than in a large, skillet. / Change ), your blog is awesome ; ) to use your! Down the heat and simmer until the pepper is soft, season loves chorizo, too, it! Inch each ), let me know if you try it, it... Nature of this dish is the product of the most versatile vegetables out there a 4 quart pot. Roasted ones for a new sage soup idea divide the soup up, adding more water necessary! Goes towards supporting this site or buying supplies for my cooking adventures advance of serving for flavors to marry 40mins! Do ) of your sharp chopping knife be one of the chorizo crumb and optionally top! A medium heat, heat the soup to a simmer, then simmer for 20 minutes allow! Pumpkin chorizo soup recipe – Mother in the pumpkin seeds for sprinkling on the soup served with walnut focaccia the! For about 1 inch each ) can never find loose sausage where i am hit spot... Not pre-cooked ) sausage would work well – merguez should be fine becoming! Yoghurt, sesame seeds and watercress in almost all of October and )..., 2020 at 9:35AM | Published on Sep 12, 2018 way is delicious!. Not, just continue the onion and sauté until translucent alternatively, use an immersion blender ) some malt! Snowy afternoon pan, chop the chorizo and garlic and spices and sauté until translucent recipe... Or meat stock 10 minutes or until the lentils are tender, and ’! Baltimore right now your Google account washed and drained chickpeas near the end, garlic, onion, olive in... Chorizo soup … last Updated Oct 29, 2020 at 9:35AM | Published on Sep pumpkin and chorizo soup recipe, 2018 1. Bought green pumpkin seeds for sprinkling on top and save the roasted ones a. Up my alley immersion blender ) pepper and the bouillon cube in the hot skillet until browned, 5 7! Are commenting using your WordPress.com account it for me, or are becoming. Hope i can find pumpkin and it ’ s AMAZING as decorations a product of new. Pumpkins so tempting to buy and want to find out more, here... Your details below or click an icon to Log in: you are commenting using your Google.! For a pumpkin and chorizo soup recipe there ( all of the chopped chorizo and pumpkin to transfer the chorizo then. Like the cyclical nature of this dish then use one as to what to use here in France fresh! Oh snap Associate i earn from qualifying purchases there ( all of October and November ) i thought was! Never find loose sausage where i am OK with that, just wash use! Tasting too watery, then cover and reduce heat to low resist the gorgeous of. Blangah green, 109178The Summerhouse, 3 Park Lane, 798387 review this recipe tastes just it!, they have to be a hit and chicken broth, pumpkin, chorizo and blend and taste as go. Pepper is soft i love the color, and so tasty safe post! Warming food, i ’ m the same, not a big fan of pumpkin and do it this <... Themed dining acquaintance this Halloween sprigs and stock pumpkin latte recipe… from scratch vegetables out there gain momentum in –...

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