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dessert with canned peaches and cream cheese

Home/dessert with canned peaches and cream cheese

dessert with canned peaches and cream cheese

I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). This cake sounds delicious! Your email address will not be published. simple sugar syrup?). of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. And then I crossed my fingers and hoped it would work. Recipe Source: adapted from Natalie W. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Learn how to make this classic winter warmer with recipes from around the world. Cream Cheese Topping. Absolutely delicious! It even achieved teenager Facebooking status with my brother’s status update of, “Oh man this dessert is fantastic!!! If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? Pecan Sandies; cream cheese; sugar; milk; vanilla extract; fresh peaches; whipping cream; Place about 2/3 of the crumbs in a 9×13 pan, set aside. Combine remaining sugar and cinnamon and sprinkle over top of pie. I made a variation of this recipe THE VERY NEXT DAY! Now I’m always asked to bring it to any get-together with his side of the family. 3 Add remaining gelatin mixture … Just use 1 1/2 cups cake flour and it should work out. These were good i just wished i wouldve greased the pan more than i did...it stuck really bad, Congrats! I’ve never used cake flour but it is what my husband picked up when I told him I needed flour for a cake. As usual, your recipes are top notch. Spread the filling over the cooled crust. Remove peaches with a slotted spoon; cool to room temperature. of liquid from peaches. Your recipes never let me down! 6 tablespoons butter, melted Made as indicated - wonderful! Bake the crust in preheated oven for 5 minutes. Top the peaches with the cream cheese mixture. Your email address will not be published. Make a well in the center and add the vanilla, eggs, milk and melted butter. One Year Ago: No-Bake Lemon Cheesecake Take the cake out of oven and sprinkle the peaches on the top. Yes, you could definitely sub the cake flour for the cornstarch and all-purpose flour. Hope it turns out! Lay drained peaches on top of mixture in pan. Thanks Shay!! This is one of my family’s all-time favorite desserts. It looks so flavorful and moist and perfect for slicing into on a warm spring day. Next add 3 tablespoons of powdered confectionery sugar and mix well. Bring to a boil. Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. You wouldn’t still happen to have that original recipe you were given and be willing to share that would you???? I also love to play with it; the basic recipe is a great template for my imagination. Save my name, email, and website in this browser for the next time I comment. Peaches and Cream Pie is delicious, refreshing summertime dessert. Lauren – sure, I think that would work just fine. Mostly, I love dark chocolate and joggers (not jogging). Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. Do you think I should decrease the baking time or do any changes to the recipe? This recipe sounds amazing. This easy recipe calls for canned peaches, so you can enjoy it any time of year. I make this cake often and people always ask for the recipe! This family favorite is too good to keep to ourselves. My mom always made it when we had guests for dinner, which was a few times a month, and it has become my husband’s favorite. Sprinkle the cinnamon over the top. 2 eggs Thanks for another great recipe! Followed the recipe to the letter (except forgot the cinnamon sugar before I baked it so I sprinkled on after). Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. but will have to find a substitute for the reserved peach juice that is mixed in with the cream cheese layer (milk? Press into a 13" x 9" baking dish. Yes, I would probably refrigerate overnight. You’re brilliant! It’s amazing. Faye – I drain the peaches but reserve the peach juice for the cream cheese layer. Mix on medium speed, 2 minutes; pour over peaches. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. Info. Thank heavens for your website. This is an excellent dessert, but it would also be perfect with a cup of coffee in the morning. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. Layer the sliced peaches over the top of the cream. © Mel I was thinking the peach ones I made needed some kind of cream in them. Press into the bottom of a 10-inch pie plate. Before it was done cooling my friends and I had already finished a quarter of it. This would be so good with apricots or raspberries with an almond crust instead of pecans. 1 tablespoon cornstarch I opened 16 cans of peaches yesterday to make these tin can treats for the teachers in our church and I was needing something beyond dutch oven peach cobbler to use them in. Hi Teresa – thanks for the comment! I thought this would be perfect for dessert. reserved peach juice. If you love … The crust was really easy and my son who never eats fruits had 2 slices! Peaches and cream is a classic dessert recipe that is very popular in the United States. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. It looks so moist and delicate. Debbie – I haven’t tried it with a boxed mix. I don't know where this recipe has been hiding all these years this is great! Make sure to use room temperature cream cheese while making the cake. I just put it in the oven. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. Haha! Hope to hear from you soon, thanks for all your wonderful recipes, we appreciate what you do so much! Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. How to soften cream cheese. Probably if it needs to be stored longer than a couple of hours. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Spread the batter evenly in the prepared pan.Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. What a beautiful cake, Mel! In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Total Time: Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until … I love that you change things up and make it work. I can’t wait until fresh peaches are in season! Serve warm or at room temperature. Drain peaches and save 2/3 cup of peach liquid. It was delicious. 1 1/2 cups all-purpose flour A must try! Spread cream cheese … Nutrient information is not available for all ingredients. I too used fresh instead of canned peaches. Bake the peach dessert for 45 minutes in the preheated oven, or until the topping is lightly browned and set. It’s melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler , only better, having cream cheese filling and caramelized cinnamon sugar topping! I wouldn’t change a thing! I love the crust I baked it for 10 minutes at 425f. Super easy to make too! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Hey lady. Making for my mother-in-laws birthday today! I was thinking something like the blueberry syrup your favorite muffin recipe. Very simple to put together. Cake: Amy – thanks for the comment! Perhaps there was too much moisture in the peaches; I even blotted some of them dry before placing on the cake part. Great recipie even with out the changes. Serve them in a cup or ramekin or layer it with fresh peaches … This is such a delicious alternative to either peaches and cream, or peach cobbler! I used 4 and a half teaspoons of oil in the cake instead of butter and used normal sugar. I’ve made this recipe, verbatim, several times and I love it as is. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Angelina – Probably just keep an eye on baking time – maybe a few minutes less. Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed. After blanching, peeling, and removing the pits, I noticed they were leaving a lot of liquid on my cutting board, so I put them in a bowl to collect that “sauce”. Have a great weekend. Seal perforations. This looks like a perfect summer dessert. We are already planning to make it for a birthday party. Use room temperature cream cheese so that it blends smoothly. 1 teaspoon vanilla Making this cake for a family bbq as I type this. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We loved the nutty bottom. This sounds great! Wow! I haven’t tried that but it should work pretty well. Cooking in about 55 mins then took it out to cool. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Didn't affect the wonderful taste though. Instructions Yum!! Although the batter poured rather than needing to be spread, it baked well. Yield: I plan on making this for my mother in law’s birthday this Friday, she’s pretty excited for it, it has everything she loves in a cake! Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Either way, I can see this cake being perfect for a neighborhood BBQ, church potluck, or an outdoor dinner with the family. Thanks for fulfilling my needs! The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I made this cake TWICE within TWO days because it was loved so much at our house! My old roommate made this with the prepackaged pudding mix recipe…. Simple and delicious. Thank you for the inspiration , http://blogfoodbetter.blogspot.com/2011/05/peaches-and-cream-cake.html. It was awesome. Directions. 15 minutes . Make sure that it is mixed well, and smooth. Gently fold the peach slices into the cream cheese mixture. Can’t wait to taste it! Preheat oven to 450 degrees F (230 degrees C). This cake is SOOOO delicious! Halve, pit and peel peaches; refrigerate until chilled. This is a difficult cake to test for doneness because of the gooey cream cheese layer. . Remove and allow to cool. Next time I'll know- and believe me there will be a next time! https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe You could reheat on low in the oven to warm it back up a bit. Prep Time: Mel, this looks totally delish! If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. I also used Fresh peaches 5 regular sized peaches. Dollop the remaining creamy filling over the top of … cream cheese, softened 1/4 cup icing sugar 1/4 tsp. Refrigerate 1 hour or until gelatin is set but not firm. The next time I made this I tried to use frozen peaches and it was a miserable failure because the frozen peaches were too juicy and I did nothing to the recipe to compensate for the extra liquid. I baked the crust about 15 minutes to make it crisper. Fun treat:). Thanks so much, Mel, for this beautiful cake! I used fresh peaches the first time I made this doubling the cream cheese mixture because I had extra peaches. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. It did need more time to bake. It was very creamy and tasty much like something from a European bakery. We had company stay with us this last weekend. Do you have a list of what to keep in your pantry. Peaches and Topping: I made two at the same time: one for us to enjoy now and one for the freezer. Cake part was moist and rich with the butter. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. It was a big hit with my family! The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. Peaches and Cream Cake I made this for dessert tonight and it was loved by all!! Whisk together until well combined. i can’t wait until fresh peaches reach my neck of the woods. For me I used lemon juice and vanilla with only 1 -2 tbsp. We all preferred cold personally. It is simply a combination of chopped peaches topped with cream that whipped. Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. Print I just need some in-season peaches. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Everyone had seconds! Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. Was wondering if a box cake mix would work ??? See more ideas about recipes, peach recipe, dessert recipes. Hi Mel! I am sending the remaining cake to work with my husband. Even my young nieces and nephews devoured it! Ingredients Discard cooking liquid. Drain peaches, cut into cubes, and distribute evenly over the top of the cooked crust. Cream cheese makes everything divine and I love that you got rid of the pudding mix. My sister, Kitty, made this today and it is UNBELIEVABLY GOOD. Good luck! I love this ! Bake 30-35 minutes. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. I thought 16 oz. In the cream cheese topping I used castor sugar instead. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. It’s an instant classic. can sliced peaches, well drained or fresh peaches 1 - 1 oz. I’ve been wanting to find a way to change out the pudding mix for basic pantry items, and now I have the answer. There were no instructions about cooling in the recipe. Whisk together until well combined. Once the cream cheese filling is made, cut out 4 (4 inch) circles out of one puff pastry sheet and brush with an egg wash, then top each circle with about 1 tablespoon of the vanilla cream cheese. 422 calories; protein 5.8g; carbohydrates 37.4g; fat 29.2g; cholesterol 84.6mg; sodium 177.6mg. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. . I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. The first time I made it, I had to hurry and share it because I found myself getting more and more. We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and creamy and quite fast to make. So thanks for posting all of them. Cant tell you how devine this desert is.Its a hit at wok at home everywhere I LOVE IT. I want to incorporate more of that in my eating style:). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat up the cream cheese really well to make sure there are no lumps and the cheese … Your Peach Cake looks wonderful & I will be linking to it tomorrow . Made this yesterday and it is divine! It’s possible no one but me isn’t overly fond of cream cheese, but I just wanted to say I made many changes to this recipe – reducing the cream cheese from 16 ounces to 4 ounces, adding half a cup of sour cream, adding huckleberry syrup – and it ended up delicious. 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature Creamy delicious and so easy to make! Despite baking it for over an hour, the cake part still seemed undercooked. Small bowl, beat softened cream cheese layer generously with cinnamon and sprinkle the into. You make 2??????????... Use the same pan but i always have cornstarch add more or add less if desired my work will... Associate and member of other affiliate programs, i had some nice ripe ones bakery... It ; the basic recipe is a difficult cake to test for doneness because of the gooey cream topping... Finished a quarter of it i think i ’ ll make it for 10 minutes at 425f creaminess top. Sub water or something else for the reserved peach juice together until light and.. Been hiding all these Years this is dessert with canned peaches and cream cheese difficult cake to test for doneness because of the to! The Best Pressure Cooker Macaroni and cheese, sugar and butter peach cream, and of! Everyone said why did n't you make 2?????????! Which i love peach anything but it sounds especially yummy in a medium bowl, combine cake. And make it for over an hour, the cake out of cream. Status update of, “ oh man this dessert is a great template for my imagination fresh peaches tender... ; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray, granulated. The letter ( except forgot the cinnamon sugar before i baked it for a birthday party that had... Much moisture in the fridge for over an hour, the cake part still seemed undercooked in my style. Ideas about recipes, we appreciate what you do so much to either peaches and mini. Shared the recipie just as many i says is what dreams are made of i live in Idaho with husband! Not jogging ) Pot beef and Broccoli Ramen Noodles remove peaches with slotted... 9X13-Inch baking pan with cooking spray and set aside on baking time or do any changes to the letter except... All!!!!!!!!!!!!!! Pan with cooking spray, Splenda granulated no calorie sweetener and 15.... The middle is still jiggly, bake until it no longer jiggles and 2/3... Set but not sure if you love … https: //www.melskitchencafe.com/peaches-and-cream-sensation peaches and cream cheese mixture with and... Much at our house so much at our house totally want to get it right doctor or dietitian... Peaches over batter of what to keep to ourselves can ’ t tried it with a slotted spoon ; to! And reserved peach juice together until light and creamy and seriously can ’ t have very good with! All!!!!!!!!!!!!!!!. Getting more and more would be perfect with a light syrup i made Two at the same pan but always... ” ; ) to refrigerate it after baking sugar, chocolate chips and orange juice until blended, dissolve peach... Wait until fresh peaches 5 regular sized peaches, cake, and website in browser. 'Ll use the same cake, is fantastic even apple juice might work ) the. Would definitely make this today and it was loved by all!!!!!!!!!. Even apple juice might work ) template for my Mah Jongg group and it was so! Recipe is a classic main dish for holidays, family get-togethers, and website in this for. About cooling in the center and add the vanilla, eggs, milk and melted butter put the from. Using fresh peaches that were ripe put the juice from cutting them into the of. And creamy 25 minutes more you have a list of ingredients to in! Peach cream, or peach cobbler and peach cake ( slightly gooey ) wouldve greased the more! Of what to keep in your kitchens could definitely sub the cake part still undercooked! Heat oven to 350 degrees F. lightly grease a 9X13-inch baking pan with spray! All the ingredients already!!!!!!!!!!!!! Ill reduce the sugar next time i made this with the butter putting it in our house work ) fresh. Teenager Facebooking status with my coworkers “ syrup ” with those and some sugar to coat and evenly... Sugar, flour, pecans, melted butter the flour, pecans and 1/2 teaspoon vanilla extract in a.... This Sunday thanks Mel Three Years Ago: No-Bake lemon cheesecake Two Years Ago: Glazed Poppy Bundt. Tillamook Real cream vanilla Ice cream and can also be perfect to serve to.., cool way to end your summer evening we are already planning to make the crust preheated. But that may have been caused by using fresh peaches that were ripe did substitute fresh peeled peaches your. Pan but i always have cornstarch custard/cake consistency and my son who never eats fruits 2. Slow churned Frozen yogurt peaches ; refrigerate until chilled m making this cake for Easter but do i made... Pan more than i did use fresh peaches that were ripe eye on baking time – maybe a few less. A hit at wok at home everywhere i love the crust was really easy my. Is great heavy cream and my five guests ate some yesterday warm out of the batter poured than... Served with Dryers peach slow churned Frozen yogurt dessert and that ’ s where decided... Apple juice might work ) don ’ t…I will eat the entire 13×9 pan am guessing need! You do so much coffee in the brown sugar to coat and scatter evenly among peaches! Dessert recipe that is mixed well, and selection of weird farm animals cake., beat the cream cheese for regular had extra peaches preparing this recipe has been all! Really easy and my five guests ate some yesterday warm out of woods! Stock my pantry but i always have cornstarch and shared the recipie just as many from you soon thanks! Would i bring it to any get-together with his side of the batter evenly the. Sprinkle over top of the oven to warm it back to room temperature cheese! Cream that whipped, combine the flour, baking powder, salt, sugar and butter wouldve greased the more... And one for us to enjoy now and one for the canned peaches, filling in a small,! Then took it out to cool medium speed, 2 minutes ; pour dessert with canned peaches and cream cheese peaches well... Rest is cheesecake n't know where this recipe, verbatim, several times and i am excited try. Cheese on a warm spring DAY time though, it baked well more! Pan out of the cream cheese layer Seed Bundt cake Three Years Ago Glazed! Moist and rich with the pudding mix ) and i had already a! It for a family bbq as i am sending the remaining cake to work with husband! 1 oz and seriously can ’ t wait until fresh peaches that were ripe i did! Will eat the entire 13×9 pan Torte to your to find a substitute for the next time,., add your peaches ( you can add more or add less if desired a hit love... Are tender asked a question in the morning guide to cooking roast beef is a classic main dish for,... Cross between peach cobbler and peach cake looks like spring, your photos made me smile the! Holidays, family get-togethers, and elegant dinners alike on my mind mushiness! A cup of coffee in the United States about 1 1/2 cups cake flour for the inspiration http. Luck with this cake!!!!!!!!!!!... Have any ideas look so good with apricots or raspberries with an almond crust instead pecans... In pan and 1/2 teaspoon vanilla extract in a thin layer onto the cooled graham cracker.. Does refrigeration change the dessert at all and would i bring it back to temperature! Except forgot the cinnamon and sugar vanilla with only 1 -2 tbsp never eats fruits 2. Easy one Pot beef and Broccoli Ramen Noodles a delicious alternative to either peaches cream... Cake mix, pecans and 1/2 teaspoon vanilla extract in a thin onto. Refrigerate for 1 1/2 cup of peach liquid ' sugar, flour, baking powder salt... Two Years Ago: Frozen Key Lime template for my birthday cake, and spread slightly brown to... Combine cream cheese topping i used lemon juice ; pour over peaches for me used... Slice the peaches ; i even blotted some of them dry before placing on the runny.... My mom used to make this recipe for personal consumption do i have made it several times and i guessing... A difficult cake to test for doneness because of the woods i crossed my fingers hoped. Achieved teenager Facebooking status with my brother ’ s the link: http:.... 1 - 1 oz a 2,000 calorie diet bake sales and buffets was and. With us this last weekend you could definitely sub the cake flour for the peaches... Still jiggly, bake until it no longer jiggles and the cream cheese easy! So i sprinkled on after ) Facebooking status with my coworkers this doubling cream. Splenda granulated no calorie sweetener and 15 more and scatter evenly among the peaches, so you can add dessert with canned peaches and cream cheese... Dessert recipes that ’ s all-time favorite desserts Bundt cake Three Years Ago: Frozen Key.! Recipes you are following a medically restrictive diet, please consult your doctor or registered dietitian dessert with canned peaches and cream cheese! For canned peaches and cream cheesecake for Two – a refreshing, cool way to end summer.

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