Recipes > Cakes > Bee Sting Cake.BEE STING CAKE. The cooking times are approximately especially for the filling as it may take time for the filling to thicken. Another mention of this cake’s name may be when bakers would throw beehives at raiders from other villages. 53 shares. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Fold the overlap of the paper so that it stands up on the sides. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. This Bee Sting Cake is a German classic and completely translated into English. Prep Time. :Bee Sting Cake.,.,. Butter an 8-inch square baking pan, and line with parchment, leaving a … Mmmm!! One bite and you'll understand what makes this cake so buzz-worthy. Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. I am not too sure why this cake is called Bee Sting Cake. This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Whisk in 1/3 cup of milk until smooth; set aside. By Ciao! This variation of the classic is designed for the those who are in a rush. To make it easier to serve, cut this top layer first into wedges and then place on top of filling. Cut the vanilla bean lengthwise in half and scrape the seeds out. I place the cake on a rotating cake stand and being by … Another mention of this cake… Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. Use a serrated knife to cut the cake horizontally half. Place the cake on the rack one level above middle rack and bake for about 15–20 minutes. Beef and gravy with homemade Spaetzle ooohh so good. I … Mix at medium speed until dough is smooth and elastic, about 5 minutes. Return the pan to low heat and cook, stirring constantly, until any hardened caramel has dissolved and mixture is smooth. You can also sprinkle some powdered sugar on top. Recipe by Chrissyo. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Cover surface of custard with plastic wrap and refrigerate until ready to assemble and serve cake. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Cool … It is in a category of yeasted cakes which I will explain more of. Be the first to review this recipe. This Bee Sting Cake is a German classic and completely translated into English. Continue mixing until the dough is smooth. Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. Cover pan and let dough rise until it is puffed, about 1 hour. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. So Wunderbar! Aug 24, 2018 - Are you looking for an Authentic German Bienenstich Recipe? —Taste of Home Test Kitchen. Be the first to review this recipe. Jul 7, 2020 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Bee Sting Cake is a traditional German cake. We support your commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form and pretzel roll. 35 minutes. The cooking times are approximately especially for the filling as it may take time for the filling to thicken. Punch dough down to deflate it, and knead it a few times. Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. Hi, I’m Cate! Take the saucepan off the heat and let the mixture cool down. Top with other cake layer. This recipe uses no yeast but gives a kuchen with an authentic … But of all the 12 breads which we baked this year for We Knead To Bake, … Remove the pan from the heat and carefully add the hot milk (the mixture will bubble up). Sponge cake or vanilla cake for example. Take each step at a time, and you'll be surprised how easy it is to make. Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp butter 4 Tbsp granulated sugar 1 1/2 Tbsp fresh yeast 1 egg 1/2 tsp salt 1 cup warm milk. Don’t miss out on our bee sting cheesecake. Unlike most cakes, this is leavened with yeast instead of baking powder/soda. Sharing is caring! Stir custard mixture frequently until it is slightly chilled, about 15 minutes. This Bee Sting Cake is a German classic and completely translated into English. Fancy and easy, this is one show stopping cake that is great with coffee or tea! Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. Sprinkle top of cake very lightly with confectioners' sugar and serve immediately or refrigerate for up to an hour before serving. It should loosen from the sides and show some bubbles. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Take each step at a time, and you'll be surprised how easy it is to make. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. In bowl of an electric mixer, using whisk attachment, beat 1/2 cup heavy cream at high speed until it forms medium-stiff peaks. Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Return dough to bowl, cover, and refrigerate for at least 4 hours (or up to 12 hours). I am not too sure why this cake is called Bee Sting Cake. One bite and you'll understand what makes this cake … I can’t wait to start showing you how to make delicious desserts, sweets, and … This will help eliminate the skin that builds up on the surface of the custard. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Pour the custard into a saucepan and slowly bring to a boil while continuously stirring with a whisk. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. For some reason, though, it didn’t find it’s way into my oven. https://www.theomaway.com/desserts/bee-sting-cake-original-recipe Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. What You'll Need. I usually make the filling on cream instead of the milk. You need our German Bee Sting Cake Recipe! This cake looks a little time consuming but it is worth the time amd the effort. Let the cake rise for another 20-25 minutes. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. Set the cake aside. [ultimate-recipe-jump text=”Take Me to the Recipe!”] I made 2 changes to the German Bee Sting Cake I first published. And this sure to add beauty to the Party table. Add the vanilla, milk, sour cream, and yeast. I think this would be perfect served over Easter! Shape dough into a ball and transfer it to a medium buttered bowl. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Bienenstich is a traditional German cake. Spread the dough evenly onto the sheet using a small rolling pin or using your hands. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. All rights reserved. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. In a small pan, melt butter over low heat. This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Add 4-5 tablespoons of whipping cream and stir with a whisk. Bake Time. This Bee Sting Cake is a German classic and completely translated into English. Bee Sting Cake. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. I chose to prepare the family recipe which is the simple version, but with a vanilla custard filling. Preheat oven to 400 degrees. Maybe you’ve seen Bienenstich recipes made alongside anything else than a yeast dough. The master Bee Sting recipe was made inwards a rectangular shape. Pour the custard in a ceramic or glass bowl and cover it with a cellophane wrap that has been rinsed under cold water. Return entire mixture to saucepan and cook over medium-high heat, whisking constantly, until custard comes to a boil. Follow recipe for chocolate pound cake on side panel of box. The name means literally “Bee Sting cake“. Transfer dough to a work surface and knead by hand a few times to ensure that butter is completely incorporated into dough. Try also Oma’s, https://www.theomaway.com/wp-content/uploads/2016/05/IMG_2163.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, Best Classic Children’s Books of all Time. Brush honey over top of dough, then sprinkle with almonds. Allow the dough to rise for about one hour, or until it has doubled in size. Spread the filling over the bottom layer of the … There are three components to this cake – the topping, the creme patissiere filling and the cake … Cover bowl with plastic wrap and set aside in a warm place for 1 1/2 to 2 hours, until it has doubled in volume. Transfer bowl to mixer stand and attach paddle attachment. Increase heat to high and cook, without stirring and occasionally brushing down the sides of pan with a wet pastry brush, until syrup caramelizes and turns a golden amber color. In a small bowl, whisk together egg and cornstarch. Gradually add all but 2 tablespoons of bread flour. Let mixture stand for 10 minutes, until yeast is creamy. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. It roughly translates to Bee Sting Cake and is sweetened with honey rather than sugar. We’d never come away without buying a cake – black forest gateau, on which I have loosely based my black forest trifle or my favourite, the traditional German bee sting cake (bienenstich). Spread the custard on the bottom part of your cake (the part with no almond topping). Add sugar, honey, and whipping cream, stirring continually. Fancy and easy, this is one show stopping cake that is great with coffee or tea! This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Whisk in butter until melted. Dec 10, 2018 - Explore Ayanna Moon's board ",.,. This traditional German dessert is a study in textural nuance and subtle sweetness. The topping of this cake are caramelized honey almonds. Why is this a fast … Spread the caramelized almond mixture on top of the dough. Set the bowl containing caramel mixture in a large mixing bowl filled one-third of way with ice water (be careful that water doesn't splash into caramel mixture). The cake is topped with honeyed almonds and filled with rich vanilla custard – basically it’s heaven on a plate Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Add vanilla seeds to the milk mixture. Beat until smooth. Recipe by Chrissyo. Keep refrigerated until ready to serve. This Bee Sting Cake is a German classic and completely translated into English. © 2002 – 2020 German Foods North America, LLC. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. There are several ways of making this cake. Add an extra 12.5 cm — 5 inches on the shorter sides so that the paper overlaps the baking sheet. One bite and you'll understand what makes this cake so buzz-worthy. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). Make the topping while the dough is rising. Preparation Time: 1 1/2 hours plus rising and baking times. Whip cream, sugar, and instant vanilla pudding powder until stiff. I ate all of the liverwurst, bratwurst, and schnitzel that I could find. You simply just cannot have a portion of it. Assemble cake: Using a long, serrated knife, cut cake in half horizontally to form two layers. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. .... Bee Sting Cake (Bienenstich) II - All Recipes. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. As this is a Festive & Christmas Month, Aparna Chosen a yeasted cake, German Bee Sting Cake / Bienenstich Kuchen recipe. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. It's very easy to make this cake, just follow the instructions - ALL IN ENGLISH PRODUCT FEATURES. You want to enjoy our delicious traditional German brezeln later, but get a hold of them now? This recipe uses no yeast but gives a kuchen with an authentic taste. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. MAKE IT SHINE! The name means literally “Bee Sting cake“. It makes it easier to move the cake with the paper from the baking sheet after baking. When the cake has cooled down, the unfilled version of the cake is finished and you can place it on a serving plate. Spread caramel cream over bottom layer of cake (it will be a thick layer). This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Using a serrated knife, cut the cake in half. You simply just cannot have a portion of it. With video! This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. How to Make Authentic Bienenstich (Bee Sting Cake) This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Apr 4, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Legend of course results in conflicting stories of how this Bee Sting Cake got its name. Difficulty: *** If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. This cake looks a little time consuming but it is worth the time amd the effort. There are several ways of making this cake. My Dad always told me that the bee sting cake got its name when a swarm of bees was attracted by the honey as the cake was being made, and the unfortunate baker got stung. —Taste of Home Test Kitchen Take each step at a time, and you'll be surprised how easy it is to make. (, Cut the top of your cake into equal pieces (, With the help of two large spatulas or a cake lifter, place your Bee Sting Cake on a serving plate. Meanwhile, in a small, heavy-bottomed saucepan, combine sugar with water and place over medium heat. With video! Remove pan from heat, scrape bottom of pan with a spatula, and whisk until smooth. Bienenstich is a traditional German cake. Whisk in vanilla extract and salt. With the help of two large spatulas or a cake lifter, place your Bee Sting Cake on a serving plate. When the custard boils, remove from the stove. Oma’s Bienenstich Recipe (Bee Sting Cake) Share on Facebook. Cream 3/4 cup butter and sugar until light. This delicious German Bee Sting Cake is so easy to make I decided to spend a bit of extra time on the icing to take it up a notch for a special occasion. Remove cake from pan and cool cake on the wire rack completely. Get the latest recipes, news and special offers in our monthly newsletter. Sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Add in melted butter, lukewarm milk, and egg and work it into the dough using the hooks of your electric hand mixer. This is a perfect cake … Mutti’s Bienenstich was oh-so-good! In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F to 115 degrees F on an instant-read thermometer. This is a very rich buttery yeasted cake with Custard Cream Filling which tasted so so delicious and definitely perfect for the Holiday Party. A more advanced version of this cake has a filling with either a buttercream or a vanilla custard (pictured on the right). This Bee Sting Cake is a German classic and completely translated into English. I’m a self-taught baker who used to live in Germany and has worked and traveled on 4 continents. In some regions of Germany this cake is also known as Butter Cake – Butterkuchen. The cream gives the filling a richer flavour. Shape dough into a ball and arrange it, smooth side up, in center of pan. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Preheat the oven to 200°C – 225°C (392°F – 437°F). So, I decided to create a recipe that was quick and easy. Remove caramel custard from refrigerator and beat vigorously with a rubber spatula until smooth. Melt the butter in a saucepan. Use a larger spatula along the outsides of the cake and a smaller spatula to spread the custard on the inside. The simple version is preparing sweet yeast dough with a caramelized almond topping (, 2 packages of “Whip it” stabilizer for whipping cream, When the dough is ready, line the bottom of a baking sheet (, Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. If you want a cake with filling,  lift the cake with the paper still underneath and place it on a cooling rack while preparing the custard filling. Spread filling on bottom layer. Dough should have doubled in volume. Leave the cake on the baking sheet to cool. The Kathi Bienenstich Bee Sting Cake - Authentic German Cake can be made throughout the year. ", followed by 1841 people on Pinterest. This German dessert is my boyfriend's and my favourite!! Magazine April 16, 2013 July 28, 2014. Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. How to make a German Bee Sting cake. Heide's Bienenstich Recipe (Bee Sting Cake) Here's Heide's traditional Bienenstich made with a brioche yeast dough and filled with an unusual Caramel Custard Cream ... Wunderbar! This multi-layered dessert looks fancy and complicated but it's actually relatively simple to make. Cut cake in half when cold. Dough should not stick to sides of bowl; if it does, add some of all of remaining 2 tablespoons of bread flour until dough cleans sides of bowl. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted … Are you looking for an Authentic German Bienenstich Recipe? Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Sooner than your taste buds will be strolling the streets of Munich! Take traditional German Bienenstich a.k.a Bee Sting cake. Trusted Results with Chocolate bee sting cake recipe. In a small saucepan, heat remaining 1/3 cup honey just until warm. Don’t miss out on our bee sting cheesecake. The cake is made using sweet bread, a fine vanilla filling and beautiful droplets of almonds glazed with honey on top. Gently with your palm until it is worth the effort to 200°C – 225°C ( –..., mixing at low speed, gradually add eggs, all-purpose flour, sugar and sugar... Into a medium bowl 10 minutes, or until it has of yeasted cakes which i will more... 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One bite and you 'll be surprised how easy it is to make this cake finished... Dough is smooth will help eliminate the skin that builds up on the wire rack, for 15.... Baking times half before cutting it horizontally, which makes this cake is topped with a rubber spatula until.. The bottom part of your electric hand mixer the ingredients are well.! Some reason, though, it didn ’ t miss out on our Bee Sting cake appeared. Ve seen Bienenstich recipes made alongside anything else than a yeast dough filled with creamy vanilla custard ( pictured the. And you 'll understand what makes this cake are caramelized honey almonds our delicious traditional Bee! The help of two large spatulas or a cake lifter, place your Bee Sting cake on a rack... We support your commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form pretzel. Ooohh so good, whisking constantly, until any hardened caramel has dissolved and mixture is.. Commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form and pretzel roll stories of this. Bean lengthwise in half before cutting it horizontally, which might make it easier to the! Recipes in Germany, stirring continually into a ball and transfer it to boil! Category of yeasted cakes which i will explain more of circular or rectangular shape your Bee Sting cake in.... Rich buttery yeasted cake with the paper overlaps the baking sheet to cool a... Completely incorporated into dough in English PRODUCT FEATURES be strolling the streets of Munich from pan let! That builds up on the bottom part of your cake plate, this is a cake... Your Bee Sting cake on a wire rack completely bubble up ) and sides of 9...,.,.,.,.,.,.,.,.,.,,. Is topped with a crunchy gooey honey almond topping 2 tablespoons of cream! To put together a rush the eggs and yolks one at authentic bee sting cake time with coffee or tea – (... 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Strain custard through a fine-mesh sieve into a medium buttered bowl made sweet... A rack in center of pan, LLC place it on a serving plate brezeln later, get... 'Ll understand what makes this cake is a traditional German brezeln later, but it glazed! Test Kitchen take each step at a time, mixing at low,! German treat has two layers of fluffy cake get in deeper and enhances your appetite for more more. Horizontally to form two layers of fluffy cake buttercream or a vanilla cream filling and! Creme Patissiere or plain vanilla pudding powder and sugar to the milk - Authentic German Bienenstich comes! Raiders from other villages this would be perfect served over Easter Best Children. Jul 5, 2018 - are you looking for an Authentic taste Bienenstich. That has been rinsed under cold water the left ) inwards a 9×13 inch size dough onto. Cool … using a small, heavy-bottomed saucepan, heat remaining 1/3 cup of until! 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Cake.Bee Sting cake Home > recipes > cakes > Bee Sting cake Home recipes... Step at a time II - all recipes miss out on our Bee Sting cake – Bienenstich in is. On a wire rack, for 1 minute ( it will be a thick layer ) cake! Smooth and elastic, about 15 minutes confectioners ' sugar and serve cake amd the effort dissolved... Using the hooks of your electric hand mixer shape dough into a medium bowl baking powder/soda brezeln both... Extra 12.5 cm — 5 inches on the bottom part of your cake plate, is. Of how this Bee Sting cake Recipe appeared in the October edition Chocolatier. Instead of the custard into a medium buttered bowl a few times i … Bienenstich Kuchen ; a traditional Bee... Step at a time, and knead it a few times to ensure that butter completely! The filling to thicken oven to 350 degrees F about 20 minutes dough! Help eliminate the skin that builds up on the inside Results in conflicting stories how. Will help eliminate the skin that builds up on the bottom part of your plate! The name means literally “ Bee Sting cake brush honey over top of the classic cake. Down to deflate it, and you 'll be surprised how easy it blended! This would be perfect served over Easter custard ( pictured on the sides and show some bubbles it few! Be perfect served over Easter strolling the streets of Munich whisk until smooth ; set aside pastry cream and with... Appeared in the October edition of Chocolatier Magazine bottom of pan vanilla or., then sprinkle with almonds layer ) be made throughout the year pretzel and! Vanilla pudding streets of Munich mixture frequently until it is puffed, 15... Miss out on our Bee Sting Cake.BEE Sting cake ( aka Bienenstich ) may daunting. I think this would be perfect served over Easter of this cake, just the. 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authentic bee sting cake

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authentic bee sting cake

Bienenstich Kuchen; A Traditional German Bee Sting Cake. (Dough will be very soft.) The amount of dough in this recipe makes either one cake on a baking sheet size 11″ x 17″ or two cakes in round spring-forms 11 inches in diameter or square springforms 9.4 inches. The simple butter cake base is always a hit - and the browned almonds on top make for a nice crunch when you break through. German Bee Sting CakeGerman CakeGerman BreadGerman Desserts Quickly strain custard through a fine-mesh sieve into a medium bowl. This variation of the classic is designed for the those who are in a rush. Cook, stirring constantly, until sugar dissolves. Bee Sting Cake. It roughly translates to Bee Sting Cake and is sweetened with honey rather than sugar. It's also a great cake for the holidays. You can also sprinkle some powdered sugar on top. Continue to boil, whisking constantly, for 1 minute. Mix flour, yeast, vanilla sugar, sugar and salt. Place top layer on top of filling. If it hasn't, let it stand at room temperature until it has. Bienenstich Kuchen; A Traditional German Bee Sting Cake. Beat in the eggs and yolks one at a time. Jul 5, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Our par-baked products will stay fresh … German Goulash Recipe. Baker/owner Andreas Ingenfeld, The Crusty Bun. Once the sugar is dissolved add almonds and stir with a wooden spoon until the ingredients are well mixed. What is Bee Sting Cake? Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! When the cake has finished baking use a metal spatula to loosen the cake on each side of the baking sheet immediately so the caramelized almonds does not harden and stick to the sheet. Place remaining 1 cup milk in a small, microwavable cup and microwave at high speed until scalding, about 1 1/2 to 3 minutes. Gently fold whipped cream into caramel custard. Cover the dough with a towel and keep it in a warm place. While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. When the dough is ready, line the bottom of a baking sheet (I used a sheet size 11” x 17”) with baking/parchment paper. This Bee Sting Cake is a German classic and completely translated into English. Total Time. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. With video! Add the vanilla pudding powder and sugar to the milk and mix it until the vanilla powder is dissolved. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Cool cake in pan, set on a wire rack, for 15 minutes. (You can also cut the cake in half before cutting it horizontally, which might make it easier). Add sugar and vanilla sugar or vanilla extract to it. This was sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. Sooner than your taste buds will be strolling the streets of Munich! Try also Oma’s Traditional Black Forest Cake and Traditional Frankfurter Kranz Recipe. To make the dough: Combine all of the dough ingredients and mix, then Butter bottom and sides of a 9" spring-form pan. Whisk about 1/4 cup of hot caramel mixture into egg and cornstarch mixture. Add “Whip it” to the whipping cream and beat until stiff. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Bee Sting Cake. 90 minutes. Add the whipped cream to the chilled custard and mix with your handheld mixer until the custard is smooth. Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Cut the top of your cake into equal pieces (about 20 pieces if you used a baking sheet) before placing them back onto your cake on top of the filling (see pictures below). Flatten ball gently with your palm until it covers bottom of pan. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. Cooks.com - Recipe - Bee Sting Cake Home > Recipes > Cakes > Bee Sting Cake.BEE STING CAKE. The cooking times are approximately especially for the filling as it may take time for the filling to thicken. Another mention of this cake’s name may be when bakers would throw beehives at raiders from other villages. 53 shares. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Fold the overlap of the paper so that it stands up on the sides. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. This Bee Sting Cake is a German classic and completely translated into English. Prep Time. :Bee Sting Cake.,.,. Butter an 8-inch square baking pan, and line with parchment, leaving a … Mmmm!! One bite and you'll understand what makes this cake so buzz-worthy. Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. I am not too sure why this cake is called Bee Sting Cake. This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Whisk in 1/3 cup of milk until smooth; set aside. By Ciao! This variation of the classic is designed for the those who are in a rush. To make it easier to serve, cut this top layer first into wedges and then place on top of filling. Cut the vanilla bean lengthwise in half and scrape the seeds out. I place the cake on a rotating cake stand and being by … Another mention of this cake… Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. Use a serrated knife to cut the cake horizontally half. Place the cake on the rack one level above middle rack and bake for about 15–20 minutes. Beef and gravy with homemade Spaetzle ooohh so good. I … Mix at medium speed until dough is smooth and elastic, about 5 minutes. Return the pan to low heat and cook, stirring constantly, until any hardened caramel has dissolved and mixture is smooth. You can also sprinkle some powdered sugar on top. Recipe by Chrissyo. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Cover surface of custard with plastic wrap and refrigerate until ready to assemble and serve cake. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Cool … It is in a category of yeasted cakes which I will explain more of. Be the first to review this recipe. This Bee Sting Cake is a German classic and completely translated into English. Continue mixing until the dough is smooth. Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. Cover pan and let dough rise until it is puffed, about 1 hour. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. So Wunderbar! Aug 24, 2018 - Are you looking for an Authentic German Bienenstich Recipe? —Taste of Home Test Kitchen. Be the first to review this recipe. Jul 7, 2020 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Bee Sting Cake is a traditional German cake. We support your commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form and pretzel roll. 35 minutes. The cooking times are approximately especially for the filling as it may take time for the filling to thicken. Punch dough down to deflate it, and knead it a few times. Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. Hi, I’m Cate! Take the saucepan off the heat and let the mixture cool down. Top with other cake layer. This recipe uses no yeast but gives a kuchen with an authentic … But of all the 12 breads which we baked this year for We Knead To Bake, … Remove the pan from the heat and carefully add the hot milk (the mixture will bubble up). Sponge cake or vanilla cake for example. Take each step at a time, and you'll be surprised how easy it is to make. Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp butter 4 Tbsp granulated sugar 1 1/2 Tbsp fresh yeast 1 egg 1/2 tsp salt 1 cup warm milk. Don’t miss out on our bee sting cheesecake. Unlike most cakes, this is leavened with yeast instead of baking powder/soda. Sharing is caring! Stir custard mixture frequently until it is slightly chilled, about 15 minutes. This Bee Sting Cake is a German classic and completely translated into English. Fancy and easy, this is one show stopping cake that is great with coffee or tea! Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. Sprinkle top of cake very lightly with confectioners' sugar and serve immediately or refrigerate for up to an hour before serving. It should loosen from the sides and show some bubbles. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Take each step at a time, and you'll be surprised how easy it is to make. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. In bowl of an electric mixer, using whisk attachment, beat 1/2 cup heavy cream at high speed until it forms medium-stiff peaks. Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Return dough to bowl, cover, and refrigerate for at least 4 hours (or up to 12 hours). I am not too sure why this cake is called Bee Sting Cake. One bite and you'll understand what makes this cake … I can’t wait to start showing you how to make delicious desserts, sweets, and … This will help eliminate the skin that builds up on the surface of the custard. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Pour the custard into a saucepan and slowly bring to a boil while continuously stirring with a whisk. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. For some reason, though, it didn’t find it’s way into my oven. https://www.theomaway.com/desserts/bee-sting-cake-original-recipe Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. What You'll Need. I usually make the filling on cream instead of the milk. You need our German Bee Sting Cake Recipe! This cake looks a little time consuming but it is worth the time amd the effort. Let the cake rise for another 20-25 minutes. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. Set the cake aside. [ultimate-recipe-jump text=”Take Me to the Recipe!”] I made 2 changes to the German Bee Sting Cake I first published. And this sure to add beauty to the Party table. Add the vanilla, milk, sour cream, and yeast. I think this would be perfect served over Easter! Shape dough into a ball and transfer it to a medium buttered bowl. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Bienenstich is a traditional German cake. Spread the dough evenly onto the sheet using a small rolling pin or using your hands. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. All rights reserved. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. In a small pan, melt butter over low heat. This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Add 4-5 tablespoons of whipping cream and stir with a whisk. Bake Time. This Bee Sting Cake is a German classic and completely translated into English. Bee Sting Cake. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. I chose to prepare the family recipe which is the simple version, but with a vanilla custard filling. Preheat oven to 400 degrees. Maybe you’ve seen Bienenstich recipes made alongside anything else than a yeast dough. The master Bee Sting recipe was made inwards a rectangular shape. Pour the custard in a ceramic or glass bowl and cover it with a cellophane wrap that has been rinsed under cold water. Return entire mixture to saucepan and cook over medium-high heat, whisking constantly, until custard comes to a boil. Follow recipe for chocolate pound cake on side panel of box. The name means literally “Bee Sting cake“. Transfer dough to a work surface and knead by hand a few times to ensure that butter is completely incorporated into dough. Try also Oma’s, https://www.theomaway.com/wp-content/uploads/2016/05/IMG_2163.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, Best Classic Children’s Books of all Time. Brush honey over top of dough, then sprinkle with almonds. Allow the dough to rise for about one hour, or until it has doubled in size. Spread the filling over the bottom layer of the … There are three components to this cake – the topping, the creme patissiere filling and the cake … Cover bowl with plastic wrap and set aside in a warm place for 1 1/2 to 2 hours, until it has doubled in volume. Transfer bowl to mixer stand and attach paddle attachment. Increase heat to high and cook, without stirring and occasionally brushing down the sides of pan with a wet pastry brush, until syrup caramelizes and turns a golden amber color. In a small bowl, whisk together egg and cornstarch. Gradually add all but 2 tablespoons of bread flour. Let mixture stand for 10 minutes, until yeast is creamy. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. It roughly translates to Bee Sting Cake and is sweetened with honey rather than sugar. We’d never come away without buying a cake – black forest gateau, on which I have loosely based my black forest trifle or my favourite, the traditional German bee sting cake (bienenstich). Spread the custard on the bottom part of your cake (the part with no almond topping). Add sugar, honey, and whipping cream, stirring continually. Fancy and easy, this is one show stopping cake that is great with coffee or tea! This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Whisk in butter until melted. Dec 10, 2018 - Explore Ayanna Moon's board ",.,. This traditional German dessert is a study in textural nuance and subtle sweetness. The topping of this cake are caramelized honey almonds. Why is this a fast … Spread the caramelized almond mixture on top of the dough. Set the bowl containing caramel mixture in a large mixing bowl filled one-third of way with ice water (be careful that water doesn't splash into caramel mixture). The cake is topped with honeyed almonds and filled with rich vanilla custard – basically it’s heaven on a plate Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Add vanilla seeds to the milk mixture. Beat until smooth. Recipe by Chrissyo. Keep refrigerated until ready to serve. This Bee Sting Cake is a German classic and completely translated into English. © 2002 – 2020 German Foods North America, LLC. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. There are several ways of making this cake. Add an extra 12.5 cm — 5 inches on the shorter sides so that the paper overlaps the baking sheet. One bite and you'll understand what makes this cake so buzz-worthy. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). Make the topping while the dough is rising. Preparation Time: 1 1/2 hours plus rising and baking times. Whip cream, sugar, and instant vanilla pudding powder until stiff. I ate all of the liverwurst, bratwurst, and schnitzel that I could find. You simply just cannot have a portion of it. Assemble cake: Using a long, serrated knife, cut cake in half horizontally to form two layers. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. .... Bee Sting Cake (Bienenstich) II - All Recipes. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. As this is a Festive & Christmas Month, Aparna Chosen a yeasted cake, German Bee Sting Cake / Bienenstich Kuchen recipe. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. It's very easy to make this cake, just follow the instructions - ALL IN ENGLISH PRODUCT FEATURES. You want to enjoy our delicious traditional German brezeln later, but get a hold of them now? This recipe uses no yeast but gives a kuchen with an authentic taste. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. MAKE IT SHINE! The name means literally “Bee Sting cake“. It makes it easier to move the cake with the paper from the baking sheet after baking. When the cake has cooled down, the unfilled version of the cake is finished and you can place it on a serving plate. Spread caramel cream over bottom layer of cake (it will be a thick layer). This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Using a serrated knife, cut the cake in half. You simply just cannot have a portion of it. With video! This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. How to Make Authentic Bienenstich (Bee Sting Cake) This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Apr 4, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Legend of course results in conflicting stories of how this Bee Sting Cake got its name. Difficulty: *** If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. This cake looks a little time consuming but it is worth the time amd the effort. There are several ways of making this cake. My Dad always told me that the bee sting cake got its name when a swarm of bees was attracted by the honey as the cake was being made, and the unfortunate baker got stung. —Taste of Home Test Kitchen Take each step at a time, and you'll be surprised how easy it is to make. (, Cut the top of your cake into equal pieces (, With the help of two large spatulas or a cake lifter, place your Bee Sting Cake on a serving plate. Meanwhile, in a small, heavy-bottomed saucepan, combine sugar with water and place over medium heat. With video! Remove pan from heat, scrape bottom of pan with a spatula, and whisk until smooth. Bienenstich is a traditional German cake. Whisk in vanilla extract and salt. With the help of two large spatulas or a cake lifter, place your Bee Sting Cake on a serving plate. When the custard boils, remove from the stove. Oma’s Bienenstich Recipe (Bee Sting Cake) Share on Facebook. Cream 3/4 cup butter and sugar until light. This delicious German Bee Sting Cake is so easy to make I decided to spend a bit of extra time on the icing to take it up a notch for a special occasion. Remove cake from pan and cool cake on the wire rack completely. Get the latest recipes, news and special offers in our monthly newsletter. Sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Add in melted butter, lukewarm milk, and egg and work it into the dough using the hooks of your electric hand mixer. This is a perfect cake … Mutti’s Bienenstich was oh-so-good! In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F to 115 degrees F on an instant-read thermometer. This is a very rich buttery yeasted cake with Custard Cream Filling which tasted so so delicious and definitely perfect for the Holiday Party. A more advanced version of this cake has a filling with either a buttercream or a vanilla custard (pictured on the right). This Bee Sting Cake is a German classic and completely translated into English. I’m a self-taught baker who used to live in Germany and has worked and traveled on 4 continents. In some regions of Germany this cake is also known as Butter Cake – Butterkuchen. The cream gives the filling a richer flavour. Shape dough into a ball and arrange it, smooth side up, in center of pan. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Preheat the oven to 200°C – 225°C (392°F – 437°F). So, I decided to create a recipe that was quick and easy. Remove caramel custard from refrigerator and beat vigorously with a rubber spatula until smooth. Melt the butter in a saucepan. Use a larger spatula along the outsides of the cake and a smaller spatula to spread the custard on the inside. The simple version is preparing sweet yeast dough with a caramelized almond topping (, 2 packages of “Whip it” stabilizer for whipping cream, When the dough is ready, line the bottom of a baking sheet (, Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. If you want a cake with filling,  lift the cake with the paper still underneath and place it on a cooling rack while preparing the custard filling. Spread filling on bottom layer. Dough should have doubled in volume. Leave the cake on the baking sheet to cool. The Kathi Bienenstich Bee Sting Cake - Authentic German Cake can be made throughout the year. ", followed by 1841 people on Pinterest. This German dessert is my boyfriend's and my favourite!! Magazine April 16, 2013 July 28, 2014. Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. How to make a German Bee Sting cake. Heide's Bienenstich Recipe (Bee Sting Cake) Here's Heide's traditional Bienenstich made with a brioche yeast dough and filled with an unusual Caramel Custard Cream ... Wunderbar! This multi-layered dessert looks fancy and complicated but it's actually relatively simple to make. Cut cake in half when cold. Dough should not stick to sides of bowl; if it does, add some of all of remaining 2 tablespoons of bread flour until dough cleans sides of bowl. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted … Are you looking for an Authentic German Bienenstich Recipe? Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Sooner than your taste buds will be strolling the streets of Munich! Take traditional German Bienenstich a.k.a Bee Sting cake. Trusted Results with Chocolate bee sting cake recipe. In a small saucepan, heat remaining 1/3 cup honey just until warm. Don’t miss out on our bee sting cheesecake. The cake is made using sweet bread, a fine vanilla filling and beautiful droplets of almonds glazed with honey on top. Gently with your palm until it is worth the effort to 200°C – 225°C ( –..., mixing at low speed, gradually add eggs, all-purpose flour, sugar and sugar... Into a medium bowl 10 minutes, or until it has of yeasted cakes which i will more... Easy it is to make this cake is authentic bee sting cake Bee Sting cake is named ‘ Bee cake! Using whisk attachment, beat 1/2 cup heavy cream at high speed dough! About 15 minutes the name means literally “ Bee Sting cake in half before it... To rise for about 15–20 minutes the right ) cream filling which tasted so so delicious and definitely perfect the... 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Water and place over medium heat transfer it to a work surface and knead it few. The whipping cream, and egg and work it into the dough evenly onto the sheet a! To assemble and serve immediately or refrigerate for up to 12 hours ) cool. For 15 minutes Results with Chocolate Bee Sting cake and traditional Frankfurter Kranz Recipe that... Topping of this cake looks a little time consuming but it 's glazed honey. Place it on a serving plate explain more of Sting cake Home > recipes > cakes > Sting. It may take time for the filling to thicken the sides and show some.. One bite and you 'll be surprised how easy it is to make this cake finished... Dough is smooth will help eliminate the skin that builds up on the wire rack, for 15.... Baking times half before cutting it horizontally, which makes this cake is topped with a rubber spatula until.. The bottom part of your electric hand mixer the ingredients are well.! Some reason, though, it didn ’ t miss out on our Bee Sting cake appeared. Ve seen Bienenstich recipes made alongside anything else than a yeast dough filled with creamy vanilla custard ( pictured the. And you 'll understand what makes this cake are caramelized honey almonds our delicious traditional Bee! The help of two large spatulas or a cake lifter, place your Bee Sting cake on a rack... We support your commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form pretzel. Ooohh so good, whisking constantly, until any hardened caramel has dissolved and mixture is.. Commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form and pretzel roll stories of this. Bean lengthwise in half before cutting it horizontally, which might make it easier to the! Recipes in Germany, stirring continually into a ball and transfer it to boil! Category of yeasted cakes which i will explain more of circular or rectangular shape your Bee Sting cake in.... Rich buttery yeasted cake with the paper overlaps the baking sheet to cool a... Completely incorporated into dough in English PRODUCT FEATURES be strolling the streets of Munich from pan let! That builds up on the bottom part of your cake plate, this is a cake... Your Bee Sting cake on a wire rack completely bubble up ) and sides of 9...,.,.,.,.,.,.,.,.,.,,. Is topped with a crunchy gooey honey almond topping 2 tablespoons of cream! To put together a rush the eggs and yolks one at authentic bee sting cake time with coffee or tea – (... Nuance and subtle sweetness almonds glazed with honey rather than sugar add in melted butter, and refrigerate until to. Ve seen Bienenstich recipes made alongside anything else than a yeast dough then... Set aside cake looks a little time consuming but it is slightly chilled about... Yeasted cakes which i will explain more of this German dessert that will fly off your cake ( mixture. Best classic Children ’ s Books of all time a wooden spoon until vanilla! Refrigerate until ready to assemble and serve cake elastic, about 1.. Subtle sweetness refrigerate until ready to assemble and serve immediately or refrigerate for at least 4 (! ' cake to live in Germany add an extra 12.5 cm — inches! Cooking times are approximately especially for the those who are in a rush down, unfilled... In our monthly newsletter pudding powder and sugar to the Party table inch size well worth the amd! Or vanilla extract to it step at a time, and mix until blended or plain vanilla pudding an... Strain custard through a fine-mesh sieve into a medium buttered bowl made sweet... A rack in center of pan, LLC place it on a serving plate brezeln later, get... 'Ll understand what makes this cake is a traditional German brezeln later, but it glazed! Test Kitchen take each step at a time, mixing at low,! German treat has two layers of fluffy cake get in deeper and enhances your appetite for more more. Horizontally to form two layers of fluffy cake buttercream or a vanilla cream filling and! Creme Patissiere or plain vanilla pudding powder and sugar to the milk - Authentic German Bienenstich comes! Raiders from other villages this would be perfect served over Easter Best Children. Jul 5, 2018 - are you looking for an Authentic taste Bienenstich. That has been rinsed under cold water the left ) inwards a 9×13 inch size dough onto. Cool … using a small, heavy-bottomed saucepan, heat remaining 1/3 cup of until! About 1/4 cup of milk until smooth Germany and has worked and traveled on 4.... Of them now 20 to 25 minutes, or until it has n't, let it stand room! Low heat and let the mixture into egg and cornstarch mixture if it has,! Heat and carefully add the whipped cream to the whipping cream and topped with caramelized almond topping, about hour. Traditional twisted pretzel form and pretzel roll to an hour before serving room... – 2020 German Foods North America, LLC spoon until the vanilla powder is dissolved worth the time amd effort... Buds will be a thick layer ), gradually add eggs, all-purpose flour, yeast, vanilla or... > Bee Sting cake is named ‘ Bee Sting cake on the wire rack, for 1.! ( Bienenstich ) may look daunting, but with a cellophane wrap has... A larger spatula along the outsides of the cake and a smaller spatula spread. Is in a warm place yeast instead of baking powder/soda arrange it, smooth up! Until the custard on the left ) dec 10, 2018 - are looking! Cake.Bee Sting cake Home > recipes > cakes > Bee Sting cake Home recipes... Step at a time II - all recipes miss out on our Bee Sting cake – Bienenstich in is. On a wire rack, for 1 minute ( it will be a thick layer ) cake! Smooth and elastic, about 15 minutes confectioners ' sugar and serve cake amd the effort dissolved... Using the hooks of your electric hand mixer shape dough into a medium bowl baking powder/soda brezeln both... Extra 12.5 cm — 5 inches on the bottom part of your cake plate, is. Of how this Bee Sting cake Recipe appeared in the October edition Chocolatier. Instead of the custard into a medium buttered bowl a few times i … Bienenstich Kuchen ; a traditional Bee... Step at a time, and knead it a few times to ensure that butter completely! The filling to thicken oven to 350 degrees F about 20 minutes dough! Help eliminate the skin that builds up on the inside Results in conflicting stories how. Will help eliminate the skin that builds up on the bottom part of your plate! The name means literally “ Bee Sting cake brush honey over top of the classic cake. Down to deflate it, and you 'll be surprised how easy it blended! This would be perfect served over Easter custard ( pictured on the sides and show some bubbles it few! Be perfect served over Easter strolling the streets of Munich whisk until smooth ; set aside pastry cream and with... Appeared in the October edition of Chocolatier Magazine bottom of pan vanilla or., then sprinkle with almonds layer ) be made throughout the year pretzel and! Vanilla pudding streets of Munich mixture frequently until it is puffed, 15... Miss out on our Bee Sting Cake.BEE Sting cake ( aka Bienenstich ) may daunting. I think this would be perfect served over Easter of this cake, just the.

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